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[Cancer Research 14, 157-162, March 1, 1954]
© 1954 American Association for Cancer Research

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The Chemistry of Experimental Chloroma

I. Porphyrins and Peroxidases

Julius Schultz, Harry Shay and Margot Gruenstein

( Samuel S. Fels Research Institute, Temple University School of Medicine, Philadelphia 40, Pa.)

A porphyrin which appears to be a dicarboxylic acid and which has the solubility and spectrophotometric absorption characteristics of protoporphyrin has been shown to be responsible for at least part of the red fluorescence of experimental chloroma in the rat. Hematin in the chloroma was found in sufficiently low quantities to have originated from occulded blood. A green pigment insoluble in 65–70 per cent alcohol has been isolated from chloroma which is partly soluble in saline, has a high peroxidase activity, and closely resembles verdoperoxidase in its absorption spectrum. Peroxidase activity has been measured in a number of chloromas. These findings have been discussed in the light of the conflicting evidence in the literature regarding the nature and the origin of these pigments.

Received 5/21/53.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online
Copyright © 1954 by the American Association for Cancer Research.