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[Cancer Research 34, 96-99, January 1, 1974]
© 1974 American Association for Cancer Research

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Dietary Enhancement of Nitrosamine Carcinogenesis1

Adrianne E. Rogers, Oscar Sanchez, Fred M. Feinsod2 and Paul M. Newberne

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Previous studies have shown that a diet high in fat and marginally deficient in lipotropes enhances aflatoxin B1 hepatocarcinogenesis and depresses hepatic drug metabolism in rats. In this study we have compared induction of tumors by N-nitrosodimethylamine, N-nitrosodiethylamine, or N-nitrosodibutylamine in normal or marginally lipotrope-deficient rats fed a high-fat diet. The deficiency significantly enhanced hepatocarcinogenesis by both N-nitrosodiethylamine and N-nitrosodibutylamine and may have enhanced esophageal carcinogenesis by N-nitrosodiethylamine. Induction of tumors by N-nitrosodimethylamine and N-nitrosodimethylamine metabolism in vitro in liver slices were not significantly affected by the diet.

1 This research was supported by Contract NIH-NCI-E-72-2076.

2 Supported in part by a Joseph Goldberger Medical Student Research Fellowship awarded by the Committee on Nutrition in Medicine of the A. M. A. Council on Foods and Nutrition.

Received 8/ 6/73. Accepted 10/ 8/73.




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International Journal of ToxicologyHome page
R. J. Jaeger, I. L. Cote, A. E. Rogers, E. H. Silver, and S. Szabo
Acute Toxicity of Acrylonitrile: Effect of Diet on Tissue Nonprotein Sulfhydryl Content and Distribution of 1-14C-Acrylonitrile or Its Metabolites
International Journal of Toxicology, January 1, 1984; 3(1): 93 - 102.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
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Annual Meeting Education Book Meeting Abstracts Online
Copyright © 1974 by the American Association for Cancer Research.