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[Cancer Research 37, 1141-1146, April 1, 1977]
© 1977 American Association for Cancer Research

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The Inhibition of Thymidine Metabolism in Tumor Cells Treated with D-Glucosamine1

Susan J. Friedman, Carol D. Trotter, Thomas Kimball and Philip J. Skehan

Department of Pharmacology, University of Colorado Medical Center, Denver, Colorado 80220

The amino sugar, D-glucosamine, inhibits the preformed route of thymidine metabolism in rat C6 glioma cells. This inhibition results from a concatenation of several distinct effects, including the inhibition of thymidine uptake, the reduction of thymidine phosphorylation, and an increased leakage of thymidine to the extracellular space. Each of these effects, while ostensibly small in magnitude, is significant and contributes to the observed inhibition of acid-precipitable thymidine incorporation by D-glucosamine. These effects of D-glucosamine, together with its known ability to reduce uridine nucleotide pools, may contribute to its toxicity toward certain experimental animal tumors.

1 This work was supported in part by American Cancer Society Institutional Research Grant IN-50 and National Cancer Institute Grant CA-16154.

Received 5/ 6/76. Accepted 1/14/77.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online
Copyright © 1977 by the American Association for Cancer Research.