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[Cancer Research 41, 3735-3737, September 1, 1981]
© 1981 American Association for Cancer Research

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Mammary Carcinogenesis in Rats Fed Different Amounts and Types of Fat1

Adrianne E. Rogers2 and William C. Wetsel

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Rats fed 20% corn oil or lard showed increased 7,12-dimethylbenzanthracene-induced mammary tumorigenesis and slightly increased growth rate compared to rats fed 5% fat; 20% corn oil accelerated sexual maturation, but 20% lard did not. In contrast, diets high in beef fat (30%) depressed tumor induction by 7,12-dimethylbenzanthracene or N-fluorenylacetamide compared to a diet containing 15% vegetable oil; dietary lipotrope content had no effect on tumorigenesis. Further studies are needed of the effects of type and amount of dietary fat on mammary tumorigenesis in several model systems.

1 Presented at the Workshop on Fat and Cancer, December 10 to 12, 1979, Bethesda, Md.

This study was supported in part by USPHS Contract NO1 CP33238 and Grant RO1-CA 25538 from the National Cancer Institute.

2 To whom requests for reprints should be addressed, at: E18-615, M.I.T., Cambridge, Mass. 02139.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Cell Growth & Differentiation
Copyright © 1981 by the American Association for Cancer Research.