Cancer Research
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online

[Cancer Research 51, 487-491, January 15, 1991]
© 1991 American Association for Cancer Research

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Reddy, B. S.
Right arrow Articles by Rigotty, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Reddy, B. S.
Right arrow Articles by Rigotty, J.

Effect of Diets High in {omega}-3 and {omega}-6 Fatty Acids on Initiation and Postinitiation Stages of Colon Carcinogenesis1

Bandaru S. Reddy2, Chris Burill and Jeff Rigotty

Division of Nutrition and Endocrinology, American Health Foundation, Valhalla, New York 10595

The effect of dietary menhaden oil containing {omega}-3 fatty acids and corn oil rich in {omega}-6 fatty acids fed during the initiation and/or postinitiation stages of colon carcinogenesis was investigated in male F344 rats. At 5 weeks of age, all animals were divided into seven groups (39 rats/group) and fed the semipurified diets containing 5% corn oil (LCO), 23.5% corn oil (HCO), or 18.5% menhaden oil plus 5% corn oil (HFO). At 7 weeks of age, all animals except the vehicle (normal saline)-treated groups were given two weekly s.c. injections of azoxymethane (AOM) at a dose rate of 15 mg/kg body weight, once weekly. Three days after the second injection of AOM, groups of animals fed LCO, LCO, HCO, HCO, HCO, HFO, or HFO diets were transferred, respectively, to LCO, HCO, LCO, HCO, HFO, HCO, or HFO and continued on these diets until termination of the experiment. All animals were necropsied 42 weeks after carcinogen treatment. Body weights of animals fed various experimental diets during the initiation and postinitiation periods were comparable. As expected, the HCO diet fed during the postinitiation period significantly increased the AOM-induced incidence and multiplicity of colon adenocarcinomas, whereas the HCO diet fed during the initiation phase of carcinogenesis had no effect. Colon tumor incidence and multiplicity were significantly reduced in groups fed the HFO diet at either initiation and/or postinitiation phases of carcinogenesis as compared with those fed the HCO diet. Whereas the precise mechanism producing the difference between the high menhaden oil (HFO) diet as compared with high corn oil (HCO) diet remain to be elucidated, it is likely that the effect during the initiation and postinitiation phases may be due to alteration in carcinogen metabolism and to modulation of prostaglandin synthesis, respectively.

1 This investigation was supported by USPHS Grants CA-17613 and CA-37663 from the National Cancer Institute. Animals were maintained under the guidelines set forth in the "Guide for the Care and Use of Laboratory Animal Resources" by the National Research Council.

2 To whom requests for reprints should be addressed.

Received 5/21/90. Accepted 10/23/90.




This article has been cited by other articles:


Home page
J. Nutr.Home page
C. D. Allred, D. R. Talbert, R. C. Southard, X. Wang, and M. W. Kilgore
PPAR{gamma}1 as a Molecular Target of Eicosapentaenoic Acid in Human Colon Cancer (HT-29) Cells
J. Nutr., February 1, 2008; 138(2): 250 - 256.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
J. Nowak, K. H. Weylandt, P. Habbel, J. Wang, A. Dignass, J. N. Glickman, and J. X. Kang
Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids
Carcinogenesis, September 1, 2007; 28(9): 1991 - 1995.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
E. M. Poole, J. Bigler, J. Whitton, J. G. Sibert, R. J. Kulmacz, J. D. Potter, and C. M. Ulrich
Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps
Carcinogenesis, June 1, 2007; 28(6): 1259 - 1263.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
M. N. Hall, H. Campos, H. Li, H. D. Sesso, M. J. Stampfer, W. C. Willett, and J. Ma
Blood Levels of Long-Chain Polyunsaturated Fatty Acids, Aspirin, and the Risk of Colorectal Cancer
Cancer Epidemiol. Biomarkers Prev., February 1, 2007; 16(2): 314 - 321.
[Abstract] [Full Text] [PDF]


Home page
Nutr Clin PractHome page
S. Lee, K. M. Gura, S. Kim, D. A. Arsenault, B. R. Bistrian, and M. Puder
Current Clinical Applications of {Omega}-6 and {Omega}-3 Fatty Acids
Nutr Clin Pract, August 1, 2006; 21(4): 323 - 341.
[Abstract] [Full Text] [PDF]


Home page
Molecular Cancer TherapeuticsHome page
W.-Q. Ding, B. Liu, J. L. Vaught, R. D. Palmiter, and S. E. Lind
Clioquinol and docosahexaenoic acid act synergistically to kill tumor cells.
Mol. Cancer Ther., July 1, 2006; 5(7): 1864 - 1872.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
K. Oh, W. C. Willett, C. S. Fuchs, and E. Giovannucci
Dietary Marine n-3 Fatty Acids in Relation to Risk of Distal Colorectal Adenoma in Women
Cancer Epidemiol. Biomarkers Prev., April 1, 2005; 14(4): 835 - 841.
[Abstract] [Full Text] [PDF]


Home page
Molecular Cancer TherapeuticsHome page
W.-Q. Ding, J. L. Vaught, H. Yamauchi, and S. E. Lind
Differential sensitivity of cancer cells to docosahexaenoic acid-induced cytotoxicity: The potential importance of down-regulation of superoxide dismutase 1 expression
Mol. Cancer Ther., September 1, 2004; 3(9): 1109 - 1117.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
A. Vecchini, V. Ceccarelli, F. Susta, P. Caligiana, P. Orvietani, L. Binaglia, G. Nocentini, C. Riccardi, G. Calviello, P. Palozza, et al.
Dietary {alpha}-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells
J. Lipid Res., February 1, 2004; 45(2): 308 - 316.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
L. E. Rhodes, H. Shahbakhti, R. M. Azurdia, R. M.W. Moison, M.-J. S.T. Steenwinkel, M. I. Homburg, M. P. Dean, F. McArdle, G. M.J. Beijersbergen van Henegouwen, B. Epe, et al.
Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers
Carcinogenesis, May 1, 2003; 24(5): 919 - 925.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
W. Yu, N. R. Murray, C. Weems, L. Chen, H. Guo, R. Ethridge, J. D. Ceci, B. M. Evers, E. A. Thompson, and A. P. Fields
Role of Cyclooxygenase 2 in Protein Kinase C beta II-mediated Colon Carcinogenesis
J. Biol. Chem., March 21, 2003; 278(13): 11167 - 11174.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
Y. E.M. Dommels, M. M.G. Haring, N. G.M. Keestra, G. M. Alink, P. J. van Bladeren, and B. van Ommen
The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE2 synthesis and cytotoxicity in human colorectal carcinoma cell lines
Carcinogenesis, March 1, 2003; 24(3): 385 - 392.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Cell Physiol.Home page
N. W. Istfan, Z.-Y. Chen, and S. Rex
Fish oil slows S phase progression and may cause upstream shift of DHFR replication origin ori-beta in CHO cells
Am J Physiol Cell Physiol, October 1, 2002; 283(4): C1009 - C1024.
[Abstract] [Full Text] [PDF]


Home page
CVIHome page
M. A. de Pablo, M. A. Puertollano, and G. Alvarez de Cienfuegos
Biological and Clinical Significance of Lipids as Modulators of Immune System Functions
Clin. Vaccine Immunol., September 1, 2002; 9(5): 945 - 950.
[Full Text] [PDF]


Home page
J. Nutr.Home page
L. J. Coleman, E. K. Landstrom, P. J. Royle, A. R. Bird, and G. H. McIntosh
A Diet Containing {alpha}-Cellulose and Fish Oil Reduces Aberrant Crypt Foci Formation and Modulates Other Possible Markers for Colon Cancer Risk in Azoxymethane-Treated Rats
J. Nutr., August 1, 2002; 132(8): 2312 - 2318.
[Abstract] [Full Text] [PDF]


Home page
J. Cell Biol.Home page
N. R. Murray, C. Weems, L. Chen, J. Leon, W. Yu, L. A. Davidson, L. Jamieson, R. S. Chapkin, E. A. Thompson, and A. P. Fields
Protein kinase C {beta}II and TGF{beta}RII in {omega}-3 fatty acid-mediated inhibition of colon carcinogenesis
J. Cell Biol., June 10, 2002; 157(6): 915 - 920.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Cell Physiol.Home page
E. D. Collett, L. A. Davidson, Y.-Y. Fan, J. R. Lupton, and R. S. Chapkin
n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes
Am J Physiol Cell Physiol, May 1, 2001; 280(5): C1066 - C1075.
[Abstract] [Full Text] [PDF]


Home page
Cancer Res.Home page
C. V. Rao, Y. Hirose, C. Indranie, and B. S. Reddy
Modulation of Experimental Colon Tumorigenesis by Types and Amounts of Dietary Fatty Acids
Cancer Res., March 1, 2001; 61(5): 1927 - 1933.
[Abstract] [Full Text]


Home page
Cancer Res.Home page
M. D. Boudreau, K. H. Sohn, S. H. Rhee, S. W. Lee, J. D. Hunt, and D. H. Hwang
Suppression of Tumor Cell Growth Both in Nude Mice and in Culture by n-3 Polyunsaturated Fatty Acids: Mediation through Cyclooxygenase-independent Pathways
Cancer Res., February 1, 2001; 61(4): 1386 - 1391.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
J. H. Song, K. Fujimoto, and T. Miyazawa
Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid-Containing Oils
J. Nutr., December 1, 2000; 130(12): 3028 - 3033.
[Abstract] [Full Text] [PDF]


Home page
Cancer Res.Home page
L. A. Sauer, R. T. Dauchy, and D. E. Blask
Mechanism for the Antitumor and Anticachectic Effects of n-3 Fatty Acids
Cancer Res., September 1, 2000; 60(18): 5289 - 5295.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
M. B. H. Petrik, M. F. McEntee, C.-H. Chiu, and J. Whelan
Antagonism of Arachidonic Acid Is Linked to the Antitumorigenic Effect of Dietary Eicosapentaenoic Acid in ApcMin/+ Mice
J. Nutr., May 1, 2000; 130(5): 1153 - 1158.
[Abstract] [Full Text]


Home page
GutHome page
R Bartoli, F Fernandez-Banares, E Navarro, E Castella, J Mane, M Alvarez, C Pastor, E Cabre, and M A Gassull
Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
Gut, February 1, 2000; 46(2): 191 - 199.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. Fernandez, L. Chatenoud, C. La Vecchia, E. Negri, and S. Franceschi
Fish consumption and cancer risk
Am. J. Clinical Nutrition, July 1, 1999; 70(1): 85 - 90.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
L. A. Davidson, J. R. Lupton, Y.-H. Jiang, and R. S. Chapkin
Carcinogen and dietary lipid regulate ras expression and localization in rat colon without affecting farnesylation kinetics
Carcinogenesis, May 1, 1999; 20(5): 785 - 791.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
P. Latham, E. K. Lund, and I. T. Johnson
Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon
Carcinogenesis, April 1, 1999; 20(4): 645 - 650.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
G. Caderni, D. Palli, L. Lancioni, A. Russo, C. Luceri, C. Saieva, G. Trallori, L. Manneschi, F. Renai, S. Zacchi, et al.
Dietary Determinants of Colorectal Proliferation in the Normal Mucosa of Subjects with Previous Colon Adenomas
Cancer Epidemiol. Biomarkers Prev., March 1, 1999; 8(3): 219 - 225.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
W.-C. L. Chang, R. S. Chapkin, and J. R. Lupton
Fish Oil Blocks Azoxymethane-Induced Rat Colon Tumorigenesis by Increasing Cell Differentiation and Apoptosis Rather Than Decreasing Cell Proliferation
J. Nutr., March 1, 1998; 128(3): 491 - 497.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
W. Zhang, W. H. Thornton Jr., and R. S. MacDonald
Insulin-Like Growth Factor-I and II Receptor Expression in Rat Colon Mucosa Are Affected by Dietary Lipid Intake
J. Nutr., February 1, 1998; 128(2): 158 - 165.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online
Copyright © 1991 by the American Association for Cancer Research.