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Cancer Prevention Fellowship Program, Division of Cancer Prevention [V. M., D. B., S. N. P., J. A. L., S. D. H.], Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics [V. M., R. P., A. S.], Laboratory of Biosystems and Cancer, Center for Cancer Research [V. M., L. H. C., D. B., S. N. P., J. A. L., S. D. H.], and Applied Research Branch, Division of Cancer Control and Population Sciences [D. B.], National Cancer Institute, Bethesda, Maryland 20892; Laboratory of Epidemiology, Demography and Biometry, National Institute on Aging, Bethesda, Maryland 20892 [L. H. C.]; Cancer Prevention Studies Branch, Center for Cancer Research, Bethesda, Maryland 20892 [E. L.]; and Pathology/Histotechnology Laboratory, Science Applications International CorporationFrederick, Frederick, Maryland 21702 [D. C. H.]
We evaluated the effects of diet on intestinal tumorigenesis in male ApcMin mice by comparing AIN-76A diet fed ad libitum (CON); calorie intake restricted by 40% of the CON (CR); diet high in olive oil and supplemented with freeze-dried fruit and vegetable extracts (OFV); and diet high in total fat (HF). Compared with CON, the frequency of intestinal polyps was reduced by 57% by CR (P < 0.001) and by 33% OFV diet (P = 0.04). Both effective interventions reduced total body weight, lean mass, and fat mass and increased daily urinary corticosterone output, but only CR reduced serum insulin-like growth factor I and leptin. We conclude that dietary interventions can partially offset genetic susceptibility to intestinal carcinogenesis.
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