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Clinical and Epidemiological Investigations

Cantonese-style Salted Fish as a Cause of Nasopharyngeal Carcinoma: Report of a Case-Control Study in Hong Kong

Mimi C. Yu, John H. C. Ho, Shiu-Hung Lai and Brian E. Henderson
Mimi C. Yu
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John H. C. Ho
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Shiu-Hung Lai
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Brian E. Henderson
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DOI:  Published February 1986
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Abstract

Two hundred fifty incident cases of nasopharyngeal carcinoma under age 35 years in Hong Kong Chinese and an equal number of age- and sex-matched friend controls were interviewed. Mothers of cases and controls were interviewed also, if available, to obtain information on childhood events concerning the study subjects. Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood. The relative risk for having Cantonese-style salted fish as one of the first solid foods during weaning was 7.5 (95% confidence limits, 3.9, 14.8), and the relative risk for consuming the food at least once a week compared to less than once a month at age 10 years was 37.7 (95% confidence limits, 14.1, 100.4). It is estimated that over 90% of young nasopharyngeal carcinoma cases in Hong Kong Chinese can be attributed to consumption of this food during childhood.

Footnotes

  • ↵1 Supported in part by Grants CA00884 from the National Cancer Institute and SIG-2 from the American Cancer Society, donations from Mr. Wong Hoo Chuen of Hong Kong, and the Hong Kong Anti-Cancer Society.

  • ↵2 To whom requests for reprints should be addressed.

  • Received July 29, 1985.
  • Revision received October 15, 1985.
  • Accepted October 29, 1985.
  • ©1986 American Association for Cancer Research.
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February 1986
Volume 46, Issue 2
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Cantonese-style Salted Fish as a Cause of Nasopharyngeal Carcinoma: Report of a Case-Control Study in Hong Kong
Mimi C. Yu, John H. C. Ho, Shiu-Hung Lai and Brian E. Henderson
Cancer Res February 1 1986 (46) (2) 956-961;

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Cantonese-style Salted Fish as a Cause of Nasopharyngeal Carcinoma: Report of a Case-Control Study in Hong Kong
Mimi C. Yu, John H. C. Ho, Shiu-Hung Lai and Brian E. Henderson
Cancer Res February 1 1986 (46) (2) 956-961;
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