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Volume 79, Issue 23, pp. 6024-6031
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History
- Received May 15, 2019
- Revision received August 21, 2019
- Accepted October 11, 2019
- Published first October 22, 2019.
Article Versions
- Previous version (October 22, 2019 - 06:33).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 American Association for Cancer Research.
Author Information
- Hasmik Grigoryan1,
- Courtney Schiffman1,
- Marc J. Gunter2,
- Alessio Naccarati3,
- Silvia Polidoro3,
- Sonia Dagnino4,
- Sandrine Dudoit1,5,
- Paolo Vineis3,4, and
- Stephen M. Rappaport1,*
- 1School of Public Health, University of California, Berkeley, California.
- 2Section of Nutrition and Metabolism, International Agency for Research on Cancer, Lyon, France.
- 3Italian Institute for Genomic Medicine (IIGM), Torino, Italy.
- 4MRC-PHE Centre for Environment & Health, Imperial College, London, United Kingdom.
- 5Department of Statistics, University of California, Berkeley, California.
- ↵*Corresponding Author:
Stephen M. Rappaport, School of Public Health, University of California, Berkeley, Environmental Health Sciences, Berkeley, CA 94720-7356. Phone: 510-334-8128; Fax: 510-642-9319; E-mail: srappaport{at}berkeley.edu
December 2019
Volume 79, Issue 23
Volume 79, Issue 23
Cys34 Adductomics Links Colorectal Cancer with the Gut Microbiota and Redox Biology
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