Table 1

Composition of control and intervention diets

Values are in grams, except for kcal from fat, which is given in percentages.

Ingredient (g)CONCRaOFVHF
Casein, 80 Mesh200335200200
DL-methionine3533
Cornstarch1508310.650
Maltodextrin 1000100100
Dextrose32022300
Sucrose175113275275
Cellulose457930.750
Corn oil508450150
Olive oil0097.40
Mineral mix AIN-76A3558.53535
Vitamin mix AIN-76A1016.51010
Choline23.522
Fruit/Vegetable mixb0087.50
% kcal from fat11.819.935.035.0
Total10001000883.6875
  • a Diet was administered daily at 60% of the mean daily intake of the control group during the previous week.

  • b Fruit/vegetable mix contains per 100 g: 12.5 g carrots; 12.5 g broccoli; 12.5 g spinach; 10 g tomato; 10 g kale; 10 g strawberry fiber; 10 g blueberry fiber; 7.5 g onions; 5 g brussel sprouts; 5 g garlic; 2.5 g parsley; and 2.5 g green tea extract.